Mimosa Flight Recipe
Wycliff Brut Champagne, Orange Juice, Pomegranate, Lemonade and Grapefruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Champagne Base
Juice Mixers
Method
Preparation
- 1
Chill the Champagne
Place the Wycliff Brut Champagne in the refrigerator for at least 1-2 hours before serving to ensure it is properly chilled.
- 2
Juice Preparation
Juice fresh oranges and grapefruits if using whole fruits. Strain the juice to remove any pulp for a smoother texture.
Assembly
- 3
Mix the Juices
In separate glasses or a large mixing pitcher, combine the fresh orange juice, pomegranate juice, lemonade, and grapefruit juice in equal parts.
- 4
Pour the Champagne
In a champagne flute, pour in 120 ml of the juice mixture, then top it off with 120 ml of the chilled Wycliff Brut Champagne.
- 5
Garnish and Serve
Optionally, garnish each flute with a slice of orange or grapefruit on the rim. Serve immediately and enjoy your Mimosa Flight!
