French Toast Recipe

inspired by

@brokenyolkcafe

Dec 27 2025

•

20m

•

Serves 2

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Recipe information

Make French Toast in just 20m. Thick slices of French toast topped with powdered sugar.

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Preparation

1. Make the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. Prepare the Bread

Take the thick slices of bread and dip each piece into the egg mixture, ensuring both sides are coated well. Let the excess mixture drip off.

Cooking

3. Heat the Pan

In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.

4. Cook the French Toast

Place the dipped bread slices onto the skillet. Cook for about 3-4 minutes on each side or until golden brown. Add more butter as needed.

Serving

5. Plate the French Toast

Once cooked, transfer the French toast slices to a plate.

6. Add Toppings

Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries as desired.

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