Restaurants›Broken Yolk Cafe›French Toast Recipe

French Toast Recipe

Name: Broken Yolk Cafes French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Thick sliced bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbs Butter; 2 tbs Powdered sugar; 1 to taste Maple syrup; 1 cup Fresh berries

Inspired by Broken Yolk Cafe

Time20m

Serves2

Thick slices of French toast topped with powdered sugar.

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Ingredients

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Method

Preparation

Make the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Bread

Take the thick slices of bread and dip each piece into the egg mixture, ensuring both sides are coated well. Let the excess mixture drip off.

Cooking

Heat the Pan

In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.

Cook the French Toast

Place the dipped bread slices onto the skillet. Cook for about 3-4 minutes on each side or until golden brown. Add more butter as needed.

Serving

Plate the French Toast

Once cooked, transfer the French toast slices to a plate.

Add Toppings

Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries as desired.