Jun 09 2026
RestaurantsBroken Yolk CafePucker Up Lemonade Recipe

Pucker Up Lemonade Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves4

Vodka, limoncello, strawberry purée and fresh lemonade.

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Ingredients

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Liquor

Fruits

Other

Method

Preparation of Strawberry Purée

  1. 1

    Wash Strawberries

    Wash the fresh strawberries thoroughly and remove the stems.

  2. 2

    Blend Strawberries

    In a blender, combine the washed strawberries and blend until smooth.

  3. 3

    Strain Purée

    Strain the purée through a fine mesh sieve into a bowl to remove seeds, if desired.

Making Fresh Lemonade

  1. 4

    Juice Lemons

    Juice the fresh lemons until you have about 1 cup of lemon juice.

  2. 5

    Make Simple Syrup

    In a saucepan, combine 1 cup of water and 0.5 cups of sugar over medium heat. Stir until the sugar is completely dissolved to create a simple syrup.

  3. 6

    Mix Lemonade

    In a pitcher, combine the lemon juice, simple syrup, and 2 cups of cold water. Stir well to combine.

Final Assembly

  1. 7

    Combine Ingredients

    In a large pitcher, combine the vodka, limoncello, strawberry purée, and prepared lemonade.

  2. 8

    Chill Mixture

    Add ice cubes to the pitcher and stir the mixture gently to chill.

  3. 9

    Serve and Garnish

    Serve in glasses, garnishing with fresh strawberry slices and a lemon wedge if desired.

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