Mocha Latte Recipe

Preparation

1. 1

   Brew the Espresso

   Using an espresso machine, brew 2 shots of espresso into a cup.

2. 2

   Heat the Milk

   In a saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, you can use a milk frother.

3. 3

   Mix the Ingredients

   In a large mug, combine the brewed espresso with 2 tablespoons of chocolate syrup and 1 teaspoon of sugar. Stir well until the sugar is dissolved.

4. 4

   Add the Milk

   Slowly pour the heated milk into the espresso mixture while stirring gently to combine.

5. 5

   Add Toppings (Optional)

   If desired, top your mocha latte with whipped cream, chocolate shavings, and a sprinkle of cocoa powder.