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Ingredients
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Coffee Base
Caramel Sauce
Toppings
Method
Caramel Sauce Preparation
- 1
- 2
Add Cream and Vanilla
Slowly add the heavy cream to the mixture while stirring continuously. Be cautious, as it may bubble up. Stir until fully combined, then remove from heat and add vanilla extract. Set aside to cool.
Latte Preparation
- 3
Brew Espresso
Brew 2 shots of espresso using your espresso machine. If you prefer an iced latte, let it cool down or pour over ice.
- 4
Prepare Milk
Steam 1 cup of milk until hot and frothy. For an iced version, simply chill the milk in the refrigerator or use cold milk.
- 5
Assembly and Toppings
- 6
Add Milk Froth
Top the latte mixture with the frothy milk, creating a nice layer on top.
- 7
Drizzle Caramel Sauce
Generously drizzle the prepared caramel sauce over the frothy milk.
- 8
Add Whipped Cream and Garnish
Add a dollop of whipped cream on top, followed by a drizzle of extra caramel sauce and a sprinkle of chocolate shavings for garnish.
