Espresso Martini Recipe
Vodka, espresso and cream topped with fresh coffee beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnish
Cream
Method
Preparation
- 1
Brew the Espresso
Brew a shot of fresh espresso using an espresso machine or a stovetop espresso maker. Ensure it's hot and freshly made for the best flavor.
- 2
Mix the Ingredients
In a cocktail shaker, combine the vodka, freshly brewed espresso, coffee liqueur, simple syrup, and heavy cream.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 4
Strain
Strain the mixture into a chilled martini glass using a fine mesh strainer to ensure a smooth texture.
- 5
Garnish
Garnish the drink with three fresh coffee beans placed on top of the frothy surface.
