Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for at least 15 minutes. Ensure the portafilter is clean.
- 3
Tamp the Coffee Grounds
Add the ground coffee to the portafilter basket. Use a tamper to press down firmly and evenly on the coffee grounds to create a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the water flow through the coffee grounds for approximately 25-30 seconds. You should aim to extract about 30 ml of espresso.
- 5
Serve
Once the espresso has been brewed, serve immediately in a preheated espresso cup. Enjoy your freshly brewed espresso!
