Jun 09 2026
Restaurants›Broken Yolk Cafe›Cappuccino Recipe

Cappuccino Recipe

Inspired by Broken Yolk Cafe
Time15m
Serves1

Hot or Iced.

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Ingredients

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For Hot Cappuccino

For Iced Cappuccino

Method

For Hot Cappuccino

  1. 1

    Prepare the Espresso

    Brew 1 shot of espresso using an espresso machine or stovetop espresso maker.

  2. 2

    Steam the Milk

    In a milk steamer or using a saucepan, heat 1 cup of milk until it reaches a hot temperature but does not boil. Steam the milk to create a creamy texture.

  3. 3

    Foam the Milk

    Use a milk frother or whisk to froth 1 cup of milk until it is light and airy.

  4. 4

    Combine the Ingredients

    In a coffee cup, pour the brewed espresso first. Then add the steamed milk gently on top, followed by the foamed milk.

  5. 5

    Garnish

    Sprinkle cocoa powder or cinnamon on top for garnish. Add sugar to taste if desired.

For Iced Cappuccino

  1. 6

    Prepare the Espresso

    Brew 1 shot of espresso using an espresso machine or stovetop espresso maker.

  2. 7

    Cool the Espresso

    Allow the espresso to cool to room temperature or refrigerate briefly to speed up the cooling process.

  3. 8

    Combine Ice and Milk

    In a tall glass, add 1 cup of ice cubes. Pour the cooled espresso over the ice, then add 1 cup of cold milk.

  4. 9

    Foam the Milk

    Use a milk frother or whisk to froth 1 cup of milk until it is light and airy.

  5. 10

    Top with Foamed Milk

    Spoon the foamed milk on top of the iced espresso and milk mixture.

  6. 11

    Garnish

    Sprinkle cocoa powder or cinnamon on top for garnish. Add sugar to taste if desired.

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