Jun 09 2026
RestaurantsBroken Yolk CafeBloody Mary Flight Recipe

Bloody Mary Flight Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves4

BYC Bloody Mary, Bloody Caesar, Bloody Maria & Red Snapper.

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Ingredients

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Bloody Mary

Method

Bloody Mary

  1. 1

    Prepare the Ingredients

    Gather all ingredients for the Bloody Mary.

  2. 2

    Mix the Drink

    In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.

  3. 3

    Shake

    Shake well to mix and chill the ingredients.

  4. 4

    Strain and Serve

    Strain into a tall glass filled with ice. Garnish with a celery stick and a lemon wedge.

Bloody Caesar

  1. 5

    Prepare the Ingredients

    Gather all ingredients for the Bloody Caesar.

  2. 6

    Mix the Drink

    In a shaker, combine vodka, clamato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.

  3. 7

    Shake

    Shake well to mix and chill the ingredients.

  4. 8

    Strain and Serve

    Strain into a tall glass filled with ice. Garnish with a celery stick and a lime wedge.

Bloody Maria

  1. 9

    Prepare the Ingredients

    Gather all ingredients for the Bloody Maria.

  2. 10

    Mix the Drink

    In a shaker, combine tequila, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.

  3. 11

    Shake

    Shake well to mix and chill the ingredients.

  4. 12

    Strain and Serve

    Strain into a tall glass filled with ice. Garnish with a celery stick and a lime wedge.

Red Snapper

  1. 13

    Prepare the Ingredients

    Gather all ingredients for the Red Snapper.

  2. 14

    Mix the Drink

    In a shaker, combine gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.

  3. 15

    Shake

    Shake well to mix and chill the ingredients.

  4. 16

    Strain and Serve

    Strain into a tall glass filled with ice. Garnish with a celery stick and a lemon wedge.

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