Bloody Mary Flight Recipe
BYC Bloody Mary, Bloody Caesar, Bloody Maria & Red Snapper.
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Ingredients
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Bloody Mary
Bloody Caesar
Bloody Maria
Red Snapper
Method
Bloody Mary
- 1
Prepare the Ingredients
Gather all ingredients for the Bloody Mary.
- 2
Mix the Drink
In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.
- 3
Shake
Shake well to mix and chill the ingredients.
- 4
Strain and Serve
Strain into a tall glass filled with ice. Garnish with a celery stick and a lemon wedge.
Bloody Caesar
- 5
Prepare the Ingredients
Gather all ingredients for the Bloody Caesar.
- 6
Mix the Drink
In a shaker, combine vodka, clamato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.
- 7
Shake
Shake well to mix and chill the ingredients.
- 8
Strain and Serve
Strain into a tall glass filled with ice. Garnish with a celery stick and a lime wedge.
Bloody Maria
- 9
Prepare the Ingredients
Gather all ingredients for the Bloody Maria.
- 10
Mix the Drink
In a shaker, combine tequila, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.
- 11
Shake
Shake well to mix and chill the ingredients.
- 12
Strain and Serve
Strain into a tall glass filled with ice. Garnish with a celery stick and a lime wedge.
Red Snapper
- 13
Prepare the Ingredients
Gather all ingredients for the Red Snapper.
- 14
Mix the Drink
In a shaker, combine gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Fill with ice.
- 15
Shake
Shake well to mix and chill the ingredients.
- 16
Strain and Serve
Strain into a tall glass filled with ice. Garnish with a celery stick and a lemon wedge.




