Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist.

Uncle Eddie

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce.

Cut the catfish fillets into bite-sized pieces and set aside.

Prepare the Catfish

In a bowl, combine all-purpose flour, cornmeal, Uncle Duey's special seasoning, salt, and black pepper. Mix well.

Mix the Dry Ingredients

In another bowl, whisk together the eggs and milk until well combined.

Prepare the Wet Mixture

Gradually add the wet mixture to the dry mixture, stirring until just combined. The batter should be thick.

Combine Mixtures

In a deep frying pan, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Using a spoon, drop spoonfuls of the batter mixed with catfish pieces into the hot oil. Fry for about 3-4 minutes on each side or until golden brown.

Fry the Fritters

Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce.

Drain and Serve

catfish fillets

all-purpose flour

cornmeal

Uncle Duey's special seasoning

salt

black pepper

eggs

milk

vegetable oil

UNCLE DUEY'S CATFISH FRITTERS

The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive!

ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE

White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce.

SHRIMP & GRITS

Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya.

SHRIMP VOODOO TACOS

Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya.

CRAWFISH ENCHILADAS

A rich bean stew containing our special recipe andouille sausage & house smoked tasso.

DENNIS' RED BEANS & RICE

Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice.

FISH TACOS

Make UNCLE DUEY'S CATFISH FRITTERS Recipe in just 30m. Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce.

Uncle Duey's Catfish Fritters Recipe

Ingredients

Fritters

Method

Preparation and Cooking