Alligator Sausage & Shrimp Cheesecake Recipe
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive!
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Ingredients
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Cheesecake Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Cheesecake Mixture
In a large mixing bowl, combine the cream cheese and gouda cheese until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the cream, green onions, garlic powder, salt, and black pepper.
- 3
Add Meats
Gently fold in the chopped shrimp, alligator tail meat, and crumbled smoked pork sausage into the cheese mixture until evenly distributed.
- 4
Bake the Cheesecake
Grease a 9-inch springform pan and pour the cheesecake mixture into it. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- 5
Cool and Serve
Remove from the oven and allow to cool for at least 30 minutes before removing from the pan. Serve warm or at room temperature with pita bread.
