Shrimp Voodoo Tacos Recipe
Recipe information
Make Shrimp Voodoo Tacos in just 30m. Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with SHRIMP VOODOO TACOS
Ingredients
Shrimp Tacos
Preparation
1. Prepare the Shrimp
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the peeled and deveined shrimp in the mixture until well coated.
2. Fry the Shrimp
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
3. Toss the Shrimp
In a large bowl, toss the fried shrimp with the Sweet ‘n Spicy Sriracha Voodoo sauce until evenly coated.
4. Assemble the Tacos
Warm the taco shells in the oven or microwave. Fill each taco shell with the sauced shrimp, then top with shredded white cheese and a generous amount of spicy Cajun coleslaw.
5. Serve
Plate the tacos with sides of pico de gallo and jambalaya. Enjoy your Shrimp Voodoo Tacos!
Local Coupons
No local coupons found for this recipe's ingredients.