Dennis' Red Beans & Rice Recipe
A rich bean stew containing our special recipe andouille sausage & house smoked tasso.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the sausage and tasso
In a large pot, heat a tablespoon of oil over medium heat. Slice the Andouille sausage and house smoked tasso into bite-sized pieces. Add them to the pot and cook until browned, about 5-7 minutes.
- 2
- 3
Combine the beans and broth
Stir in the drained red kidney beans, chicken broth, bay leaves, cayenne pepper, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low.
- 4
Simmer the stew
Cover the pot and let the stew simmer for at least 30 minutes, stirring occasionally. Adjust seasoning to taste.
- 5
Serve
Remove the bay leaves. Serve the red bean stew over cooked white rice and garnish with chopped green onions.
