Uncle Charlie's Creole Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.

2. 2

   Cook the Chicken

   Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes.

3. 3

   Add Vegetables

   Stir in the onion, green bell pepper, celery, and garlic. Cook for 3-4 minutes until the vegetables are softened.

4. 4

   Combine Remaining Ingredients

   Add the diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaves, salt, and black pepper to the pot. Stir to combine.

5. 5

   Cook the Jambalaya

   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and liquid is absorbed.

6. 6

   Add Shrimp and Ham

   Fold in the shrimp and diced ham, cover, and cook for an additional 5 minutes until the shrimp are pink and cooked through.

7. 7

   Serve

   Remove bay leaves, garnish with chopped green onions, and serve hot.