Prince Edward Island Mussels Recipe
Steamed in a tomato garlic white wine broth. French bread served for dipping!
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Ingredients
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Mussels and Broth
Method
Preparation and Cooking
- 1
Clean and Prepare Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove the beards if necessary. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Broth Ingredients
Stir in the canned diced tomatoes, dry white wine, salt, and black pepper. Bring the mixture to a simmer.
- 4
Steam Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish and Serve
Stir in the chopped parsley and adjust seasoning if necessary. Serve hot with slices of French bread for dipping into the broth.
