Pappy's Pulled Pork Sliders Recipe
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw.
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Ingredients
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Pulled Pork and Sliders
Method
Preparation
- 1
Cook the Pulled Pork
Place the pork shoulder in a slow cooker and cook on low for 8 hours or until fork-tender. Shred the pork using two forks and mix with the Sweet & Tangy Brown Ale BBQ sauce.
- 2
Prepare the Spicy Cajun Coleslaw
In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, Cajun seasoning, salt, and black pepper. Mix well until the cabbage and carrots are coated. Refrigerate for at least 30 minutes to allow flavors to meld.
- 3
Assemble the Sliders
Toast the slider buns lightly. Place a generous amount of pulled pork on the bottom half of each bun, followed by a scoop of Spicy Cajun Coleslaw. Top with the other half of the bun and serve immediately.
