Nola Style Bbq Shrimp Recipe
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Seasonings
Stir in the Worcestershire sauce, Creole seasoning, black pepper, and lemon juice. Mix well until combined.
- 3
Cook the Shrimp
Add the fresh Gulf shrimp to the skillet. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Prepare for Serving
While the shrimp cooks, prepare the Cajun rice according to package instructions. Slice the French bread.
- 5
Serve
Serve the BBQ shrimp hot over a bed of Cajun rice, garnished with additional Creole seasoning if desired, and with slices of French bread on the side.
