Louisiana Fried Alligator Recipe
Prime, marinated alligator tail meat served with our Tartar sauce.
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Ingredients
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Alligator Ingredients
Method
Frying Instructions
- 1
Marinate the Alligator
In a bowl, combine buttermilk and hot sauce. Add the alligator tail meat and marinate for at least 1 hour in the refrigerator.
- 2
Prepare the Coating
In a separate bowl, mix together the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Alligator
Remove the alligator meat from the marinade and allow excess buttermilk to drip off. Dredge the pieces in the cornmeal mixture, ensuring they are well-coated.
- 5
Fry the Alligator
Carefully place the coated alligator pieces into the hot oil and fry in batches for about 3-4 minutes until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with tartar sauce on the side.
