House Soup Recipe

Soup Preparation Directions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion, celery, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomato Paste

   Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.

3. 3

   Combine with Broth

   Pour in the chicken broth and bring the mixture to a boil.

4. 4

   Add Crawfish and Seasonings

   Reduce heat, then add the crawfish tails, Cajun seasoning, salt, and black pepper. Let simmer for 10 minutes.

5. 5

   Stir in Cream

   Stir in the heavy cream and let the soup simmer for another 5 minutes to thicken slightly.

6. 6

   Garnish and Serve

   Ladle the soup into bowls and garnish with sliced green onions and chopped parsley before serving.