Jul 14 2026
Restaurants›Broadway Oyster Bar›Gulf Coast Peel & Eat Shrimp Recipe

Gulf Coast Peel & Eat Shrimp Recipe

Inspired by Broadway Oyster Bar
Time30m
Serves4

Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce.

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Ingredients

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Shrimp and Spicy Gin Cocktail Sauce

Method

Preparation

  1. 1

    Cooking the Shrimp

    In a large pot, bring 4 cups of water to a boil. Add Old Bay seasoning and lemon slices. Once boiling, add the shrimp and cook for about 3-5 minutes or until they turn pink and opaque. Remove the shrimp and place them in a bowl of ice water to stop the cooking process.

  2. 2

    Making the Spicy Gin Cocktail Sauce

    In a mixing bowl, combine ketchup, horseradish, gin, Worcestershire sauce, lemon juice, hot sauce, and salt. Mix well until all ingredients are blended thoroughly.

  3. 3

    Serving

    Serve shrimp hot or chilled with the spicy gin cocktail sauce on the side for dipping.

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