Grilled Chicken Recipe
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Pat the chicken breast dry with paper towels.
- 2
Season the Chicken
Rub the chicken breast with olive oil and then coat it evenly with the Cajun spice blend.
- 3
Grill the Chicken
Place the seasoned chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with Cracked Pepper Mayonnaise on the side.
