Garlic Cream Linguini Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add Garlic

   Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

4. 4

   Prepare the Sauce

   Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and add the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce thickens slightly.

5. 5

   Cook the Protein

   Add your choice of shrimp, chicken, or crawfish to the skillet. Cook until the protein is cooked through, about 5-7 minutes for shrimp and chicken (crawfish will be heated through).

6. 6

   Combine with Pasta

   Add the cooked linguini to the skillet and toss to coat the pasta with the garlic cream sauce. Season with salt and black pepper to taste.

7. 7

   Serve

   Serve hot, garnishing with additional Parmesan cheese if desired.