Fried Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a large bowl, combine salt, black pepper, and cayenne pepper with the shrimp. Toss to coat and let marinate for 15 minutes.

2. 2

   Set Up Breading Station

   Set up a breading station with three shallow bowls: one for flour, one for the egg and milk mixture (whisk together), and one for bread crumbs.

3. 3

   Bread the Shrimp

   Dip each shrimp first into the flour, shaking off excess, then into the egg mixture, and finally coat with bread crumbs. Place breaded shrimp on a plate.

4. 4

   Heat the Oil

   In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Working in batches, carefully drop the breaded shrimp into the hot oil. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve hot with Spicy Gin Cocktail sauce on the side.