Crawfish Mac And Cheese Recipe
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Boil the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in the cream cheese, milk, garlic powder, onion powder, salt, and black pepper until smooth. Gradually add cheddar and monterey jack cheese, stirring until melted.
- 4
Combine Ingredients
Add the cooked macaroni, diced tomatoes with green chiles, crawfish tails, and crumbled bacon to the cheese sauce. Stir until well combined.
- 5
Bake (Optional)
If desired, transfer the mixture to a baking dish, top with additional cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
