Cajun Tequila Wings Recipe

Preparation

1. 1

   Fry the Wings

   In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Carefully add the chicken wings and fry for about 10-12 minutes or until golden brown and cooked through. Remove and drain on paper towels.

2. 2

   Make Cajun Tequila Sauce

   In a saucepan over medium heat, combine the tequila, Cajun seasoning, hot sauce, honey, butter, garlic powder, and black pepper. Stir well and bring to a simmer. Let it cook for about 5 minutes until slightly thickened.

3. 3

   Toss Wings in Sauce

   In a large bowl, add the fried wings and pour the Cajun Tequila sauce over them. Toss well to ensure all wings are coated.

4. 4

   Serve

   Serve the wings hot with a side of your choice of Ranch or Bleu Cheese dressing.