B.o.b. Burger Recipe

Cooking Instructions

1. 1

   Prepare the Beef Patty

   In a mixing bowl, season the ground beef with salt and black pepper. Shape the beef into a round patty, about 1 inch thick.

2. 2

   Cook the Burger

   Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes or until the internal temperature reaches 160°F (71°C).

3. 3

   Melt the Cheese

   During the last minute of cooking, place your choice of cheese on top of the patty and cover to let it melt.

4. 4

   Prepare the Toppings

   While the burger is cooking, wash and prepare the lettuce, slice the tomato and onion, and gather pickles.

5. 5

   Assemble the Burger

   Once the burger is cooked and cheese has melted, place it on the bottom half of the burger bun. Add lettuce, tomato, onion, and pickles on top. Cover with the top half of the bun.

6. 6

   Serve

   Serve the B.O.B. Burger immediately with your favorite side.