Blackened Ahi Tuna Salad Recipe
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Season the ahi tuna steaks with blackening seasoning on both sides. Heat a skillet over high heat and add a little oil. Once hot, sear the tuna for about 1-2 minutes per side until blackened but still rare in the center. Remove from heat and let rest.
- 2
Prepare the Salad
In a large bowl, combine mixed salad greens, red onion, black bean corn salsa, and diced avocado. Toss gently to combine.
- 3
Assemble the Salad
Slice the rested ahi tuna into thin strips. Top the salad with sliced tuna, fried tortilla strips, and drizzle with salsa verde.
- 4
Serve
Serve immediately with a side of Chipotle Ranch dressing.
