Blackened Ahi Tuna Fajitas Recipe

Preparation

1. 1

   Prepare the Tuna

   Rub the Ahi tuna steaks with blackening seasoning on all sides. Let them sit for about 15 minutes to absorb the flavors.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium-high heat. Add sliced bell peppers and onions. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Tuna

   In the same skillet, add a little more olive oil if necessary and sear the tuna steaks for about 1-2 minutes on each side for rare, depending on thickness. Remove from heat and let rest for a minute.

4. 4

   Slice the Tuna

   Slice the seared tuna steaks thinly against the grain.

5. 5

   Assemble the Fajitas

   Warm flour tortillas and layer with sautéed peppers and onions, sliced Ahi tuna, shredded lettuce, pico de gallo, sliced avocado, salsa verde, and sour cream.

6. 6

   Serve

   Serve the fajitas with a side of dirty rice.