BASEBALL CUT SIRLOIN recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Broadway Oyster Bar›Baseball Cut Sirloin Recipe

Baseball Cut Sirloin Recipe

Inspired by Broadway Oyster Bar
Time1h
Serves1

Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato.

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Ingredients

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Baseball Cut Sirloin

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Preheat your grill to medium-high heat. Brush the baseball cut sirloin steak with olive oil and season it with salt and black pepper on both sides.

  2. 2

    Grill the Steak

    Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let it rest.

  3. 3

    Make the Creole Compound Butter

    In a bowl, mix the unsalted butter, minced garlic, chopped parsley, paprika, and cayenne pepper until well combined. Set aside.

  4. 4

    Prepare the Green Beans

    In a skillet over medium heat, add a splash of olive oil and sauté the green beans until they are bright green and slightly charred, about 5-7 minutes. Season with salt and pepper to taste.

  5. 5

    Bake the Potato

    While the steak is resting, bake the potato in the oven at 400°F for about 45-60 minutes, or until tender. You can wrap it in foil for faster cooking.

  6. 6

    Serve

    Top the rested steak with a generous dollop of the Creole compound butter. Serve alongside the blackened green beans and baked potato.

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