Soup Of The Day Recipe

Soup Preparation Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

2. 2

   Add Garlic and Cook

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and black pepper.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes. Taste and adjust seasoning as needed.

5. 5

   Serve

   Remove bay leaves before serving. Ladle the soup into bowls and garnish with fresh parsley.