Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and dry the fingerling potatoes, then cut them in half lengthwise.
- 3
Season Potatoes
In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.
- 4
Roast Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 5
Serve
Remove from oven and serve hot. For a loaded version, top with grated Parmesan cheese, a dollop of sour cream, and sprinkle with chopped chives.