Gruyere Au Gratin Recipe

Time1h

Serves4

Make Gruyere Au Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Potatoes
Peel and thinly slice the potatoes using a mandoline or a sharp knife.
3
Make the Cream Mixture
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, salt, black pepper, fresh thyme, and a pinch of nutmeg. Bring to a simmer.
4
Layer the Dish
In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the grated Gruyere cheese. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbling.
6
Serve
Allow to cool for a few minutes before serving. Enjoy your Gruyere Au Gratin!