Mashed Potatoes Recipe

Time30m

Serves4

Loaded add $2

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.
2
Boil the Potatoes
Add salt to the water and bring the pot to a boil. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
3
Drain and Mash
Drain the cooked potatoes and return them to the pot. Add butter, milk, and cream cheese. Mash the potatoes until smooth and creamy.
4
Season
Season with salt and black pepper to taste. Mix until well combined.