Roasted Mushrooms With Garlic & Herb Recipe
Make Roasted Mushrooms With Garlic & Herb Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the mushrooms
Clean the mushrooms with a damp cloth and trim the stems if necessary. Place them in a large bowl.
- 3
Make the marinade
In a small bowl, combine the olive oil, minced garlic, thyme, parsley, salt, and black pepper.
- 4
Coat the mushrooms
Pour the marinade over the mushrooms and toss gently until they are well coated.
- 5
Arrange on a baking sheet
Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the mushrooms
Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve warm as a side dish or appetizer.