Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk, ensuring no lumps form. Cook until the sauce thickens, about 5 minutes.
3
Add Cheese
Remove the pot from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
5
Optional Baking Step
If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15-20 minutes until golden brown.
6
Serve
Remove from oven (if baked), let cool slightly, then serve warm.