Roasted Beet Salad Recipe
Arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Prepare the Shallots
Thinly slice the shallots and marinate them in a mixture of olive oil, vinegar, salt, and pepper for at least 15 minutes.
- 3
Make the Feta Mousse
Blend feta cheese with a splash of cream or yogurt until smooth and creamy. Adjust with salt and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine arugula and mixed greens. Top with roasted beet slices, marinated shallots, crushed pistachios, and dollops of feta mousse. Sprinkle with feta crumbles and drizzle with dill vinaigrette.
- 5
Serve
Serve immediately and enjoy your vibrant and flavorful roasted beet salad!