Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil. Sprinkle salt, black pepper, garlic powder, and fresh rosemary evenly on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat for about 5 minutes until it's very hot.

4. 4

   Cook the Steak

   Place the ribeye steak on the hot grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer if desired.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

6. 6

   Serve

   Slice against the grain and serve hot. Enjoy your perfectly cooked ribeye steak!