Prosciutto Bruschetta Recipe

Time20m

Serves6

Ribboned prosciutto & cantaloupe, tangy mandarin orange jam, with salted caramel cream spread on a grilled crostini

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Ingredients

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1
Grill the Crostini
Preheat a grill or grill pan over medium heat. Grill each slice of crostini for about 2-3 minutes on each side until golden brown and crispy. Remove from heat and let cool slightly.
2
Prepare the Cantaloupe
Slice the cantaloupe into thin wedges or use a melon baller to create small balls. Set aside.
3
Assemble the Bruschetta
Spread a thin layer of salted caramel cream on each grilled crostini. Top with a slice of prosciutto, a piece of cantaloupe, and a dollop of mandarin orange jam.