Pork Rib Rack-smoked Chicken Veggie Blend Recipe

Preparation Steps

1. 1

   Smoke the Ribs

   Preheat your smoker to 225°F. Season the pork ribs with your favorite rub and place them in the smoker. Smoke for about 4-5 hours until tender.

2. 2

   Prepare the Smoked Chicken

   In a separate smoker or on the grill, smoke the chicken thighs for about 2 hours until fully cooked. In the last 10 minutes of cooking, add the bacon on top of the chicken to crisp it up.

3. 3

   Sauté the Spinach and Onion Blend

   In a skillet, sauté the diced onion in a tablespoon of oil until translucent. Add the fresh spinach and cook until wilted. Season with salt and pepper.

4. 4

   Fry the Fingerling Potatoes

   Boil the fingerling potatoes until tender, then drain. In a skillet, heat oil and fry the potatoes until golden brown and crispy. Season with salt.

5. 5

   Combine and Serve

   Slice the smoked chicken and pork ribs. Serve on a plate with the sautéed spinach and onion blend, fried fingerlings, and drizzle with cinna-honey BBQ sauce.