Pasta Fagioli Recipe
Hearty soup of white beans, ham, kale, pasta, tomatoes, herbs
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Ham and Tomatoes
Stir in the diced ham and the canned diced tomatoes (with their juice). Cook for another 2-3 minutes.
- 3
Add Broth and Beans
Pour in the vegetable broth and add the white beans. Bring the mixture to a simmer.
- 4
Cook the Pasta
Add the pasta and dried oregano. Cook according to the pasta package instructions until the pasta is al dente.
- 5
Add Kale
Stir in the chopped kale and cook for an additional 2-3 minutes until the kale is wilted.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.