King Crab Legs Recipe

Time30m

Serves2

Old bay seasonings, drawn butter, tabasco aioli, fingerling potatoes, fresh lemon

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Ingredients

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1
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook for about 15 minutes or until tender. Drain and set aside.
2
Cook the Crab Legs
Fill a large pot with water, add Old Bay seasoning, and bring to a boil. Once boiling, add the king crab legs and reduce to a simmer. Cook for about 5-7 minutes until heated through.
3
Prepare the Aioli
In a small bowl, mix together the mayonnaise and Tabasco sauce. Adjust Tabasco to taste for desired spice level.
4
Serve
Arrange the cooked crab legs on a platter with the fingerling potatoes. Melt the drawn butter and serve alongside. Garnish with lemon wedges and serve the Tabasco aioli on the side for dipping.