Jul 17 2026
Restaurants›Broadway Grill & Tavern›Herb Crusted Lamb Chops Recipe

Herb Crusted Lamb Chops Recipe

Inspired by Broadway Grill & Tavern
Time1h
Serves4

Herb crusted lamb chops, cauliflower puree, tomato basil sauce, grilled broccolini

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Ingredients

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Herb Crust

Lamb Chops

Cauliflower Puree

Tomato Basil Sauce

Grilled Broccolini

Method

Preparation

  1. 1

    Make the Herb Crust

    In a bowl, mix together parsley, rosemary, thyme, minced garlic, olive oil, salt, and pepper until combined.

  2. 2

    Prepare the Lamb Chops

    Season the lamb chops with salt and pepper. Press the herb mixture onto both sides of each chop.

Cooking the Lamb

  1. 3

    Sear the Lamb Chops

    In a skillet over medium-high heat, add olive oil and sear the lamb chops for 3-4 minutes on each side until browned. Transfer to a baking dish.

  2. 4

    Roast the Lamb

    Finish cooking the lamb chops in a preheated oven at 400°F (200°C) for about 10-12 minutes for medium-rare.

Make Cauliflower Puree

  1. 5

    Cook the Cauliflower

    Steam the cauliflower florets until tender, about 10-12 minutes.

  2. 6

    Blend the Puree

    In a blender, combine steamed cauliflower, butter, heavy cream, and salt. Blend until smooth and creamy.

Tomato Basil Sauce

  1. 7

    Cook the Sauce

    In a saucepan over medium heat, add olive oil and sauté minced garlic until fragrant. Add crushed tomatoes, basil, salt, and pepper. Simmer for 10 minutes.

Grilled Broccolini

  1. 8

    Prepare Broccolini

    Toss broccolini with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.

Serving

  1. 9

    Plate the Dish

    Serve the herb crusted lamb chops on a bed of cauliflower puree, topped with tomato basil sauce, alongside grilled broccolini.

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