Hanger Recipe

Time50m

Serves1

Certified Angus Beef 8 oz

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Ingredients

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1
Prepare the Steak
Remove the hanger steak from the refrigerator and let it sit at room temperature for about 30 minutes.
2
Marinate the Steak
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the hanger steak.
3
Preheat the Grill/Skillet
Preheat your grill or skillet over medium-high heat for about 5-10 minutes.
4
Cook the Steak
Place the hanger steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing.
6
Serve
Slice against the grain and serve immediately. Enjoy your delicious hanger steak!