Guacamole & Chips Recipe

Time15m

Serves4

Tortilla chips served with made-to-order guacamole

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
3
Add Ingredients
Add lime juice, red onion, cilantro, jalapeño, salt, and black pepper to the mashed avocados. Mix well to combine.
4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or jalapeño as needed.