Grilled Steak Salad Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the certified Angus sirloin with salt and black pepper. Heat a grill to medium-high heat and grill the steak for about 5-7 minutes on each side or until it reaches the desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

2. 2

   Prepare the Potatoes

   While the steak is grilling, wash and slice the potato into thin rounds. Toss the potato slices in olive oil, salt, and pepper. Spread on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until crispy.

3. 3

   Marinate the Tomatoes

   Chop the tomatoes and combine them with olive oil, salt, and pepper in a bowl. Let them marinate while you prepare the rest of the salad.

4. 4

   Assemble the Salad

   In a large bowl, combine the chopped Bibb lettuce, marinated tomatoes, and sliced red onion. Toss gently to combine.

5. 5

   Add the Steak and Toppings

   Slice the grilled steak against the grain and place it on top of the salad. Add the crispy potato slices and crumbled blue cheese.

6. 6

   Dress the Salad

   Drizzle the buttermilk ranch and smoked tomato dressing over the salad before serving.