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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fillet
Take the Certified Angus Beef fillet out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
- 3
Preheat the Pan
Heat a skillet over medium-high heat. Allow it to get hot, about 3-5 minutes.
- 4
Cook the Fillet
Place the fillet in the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the fillet and cook for an additional 3-4 minutes for medium-rare, or longer to reach your desired doneness.
- 5
Rest the Fillet
Once cooked to your liking, remove the fillet from the pan and let it rest on a cutting board for 5 minutes before slicing.