Bgt Caprese Recipe
Burrata (cream filled mozzarella), heirloom tomatoes, basil puree, arugula, grilled bread, white balsamic vinaigrette & parmesan cheese
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Basil Puree
In a blender, combine fresh basil, olive oil, salt, and pepper. Blend until smooth and set aside.
- 2
Prepare the Heirloom Tomatoes
Slice the heirloom tomatoes into thick rounds and season them with salt and pepper.
- 3
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices until golden and crispy on both sides.
- 4
Assemble the Dish
On a serving plate, layer the grilled bread, followed by slices of heirloom tomatoes, and dollops of burrata cheese. Drizzle with basil puree and white balsamic vinaigrette.
- 5
Finish with Arugula and Parmesan
Top with fresh arugula and shaved parmesan cheese. Serve immediately.