Wedge Recipe

Time30m

Serves4

peppered bleu cheese, thick cut bacon

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy, about 8-10 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
2
Prepare the Lettuce
While the bacon is cooking, rinse the iceberg lettuce and remove any wilted outer leaves. Cut the head of lettuce into quarters to form wedges.
3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to taste. Adjust seasoning as needed.
4
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Drizzle with the dressing, and top with crumbled peppered bleu cheese, sliced cherry tomatoes, chopped green onions, and crumbled bacon.
5
Serve
Repeat the assembly for the remaining wedges. Serve immediately and enjoy your wedge salad!