Restaurants›Broadway 10 Bar & Chophouse›Field Mushrooms Demi Recipe

Field Mushrooms Demi Recipe

Inspired by Broadway 10 Bar & Chophouse
Time30m
Serves4

Make Field Mushrooms Demi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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SIDES

Method

SIDES

1

Prepare the Mushrooms

Clean the field mushrooms with a damp cloth to remove any dirt. Trim the stems and slice the mushrooms into thick pieces.

2

Cook the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3

Sauté the Mushrooms

Add the sliced field mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally until they are browned and tender.

4

Add Thyme and Broth

Stir in the fresh thyme, vegetable broth, soy sauce, salt, and black pepper. Bring the mixture to a gentle simmer.

5

Thicken the Sauce

In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the skillet while stirring, allowing the sauce to thicken for another 2-3 minutes.

6

Final Adjustments

Taste the demi and adjust seasoning if necessary, adding more salt or pepper to taste. Remove from heat.

7

Serve

Transfer the field mushrooms demi to a serving dish and enjoy as a delicious side dish.