Asparagus Hollandaise Recipe

Time30m

Serves4

Make Asparagus Hollandaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Trim the woody ends off the asparagus and rinse them under cold water. Place the asparagus in a steamer basket.
2
Steam the Asparagus
Bring a pot of water to a boil, then place the steamer basket over the pot. Cover and steam the asparagus for about 4-6 minutes, or until tender-crisp. Remove from heat and set aside.
3
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks, lemon juice, salt, and white pepper.
4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until it is completely melted and bubbly. Remove from heat.
5
Combine Ingredients for Hollandaise
Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously to create an emulsion. Continue whisking until the sauce is thick and creamy.
6
Serve
Arrange the steamed asparagus on a serving plate and drizzle the hollandaise sauce over the top. Serve immediately.